Yellow garri is a popular staple food in Nigeria, made from cassava tubers that are peeled, grated, fermented, and then sieved to produce a fine flour-like product. Our yellow garri is made from high-quality cassava and is carefully processed to ensure it is free from impurities and contaminants.

Our yellow garri is specially processed to give it a bright yellow color and a smooth, fine texture. It is rich in essential nutrients, including fiber, calcium, and iron, making it a healthy and nutritious choice for anyone looking to maintain a balanced diet.